Kir-Yianni acquires Domaine Sigalas
Kir-Yianni, the family-run Greek winemaking estate, has acquired Domaine Sigalas, the Santorini winery, from a company owned by Greek shipowner Thanassis Martinos.
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Kir-Yianni, the family-run Greek winemaking estate, has acquired Domaine Sigalas, the Santorini winery, from a company owned by Greek shipowner Thanassis Martinos.
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The latest harvest report from Santorini’s Domain Sigalas details another very tough year on the Greek island. The 2025 take represents the third consecutive year of reduced production with only 450 tonnes produced – the lowest ever yield. The past decade’s average stood at between 2,500 and 3,000 tonnes per year.
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Wine has long run in the family of Stellios Boutaris, winemaker & CEO at Ktima Kir-Yianni, and the tradition shows no signs of ending. Andrew Catchpole dropped by.
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